Clean fresh fish, add salt and set aside

Blend fresh pepper, add it to the pot, add water and bring to a boil

Add peppersoup spice to the boiling fresh pepper, add Maggie and salt to taste, leave to boil for another 10 mins

Add your salted fresh fish to the boiling mix, cover and allow to cook for about 5 to 10 minutes pending on the type of fish you used. (P.s, fresh fish doesn't take long to cook perfectly)

Add your washed scent leaf and cover for a minute or two.

And your peppersoup is ready to eat.

I used eko to eat mine as seen in picture, it was delish, spicy and very filling.

Bon Appetite!🍲