Beef goulash with mushrooms served on potato pancakes

Name: Beef goulash with mushrooms served on potato pancakes
Cuisine: British
Ingredients: 800 g beef meat; 1 kg potatoes; 2 eggs; 4 carrots; 300 g mushrooms; 2 cubes beef broth; 2 bay leaves; floor; water; salt; pepper

Dominika Czarnecka @cook_13419025

Easy to cook and delicious in taste!

Dominika Czarnecka @cook_13419025

Easy to cook and delicious in taste!

Saved

Ingredients

800 gbeef meat
1 kgpotatoes
2eggs
4carrots
300 gmushrooms
2 cubesbeef broth
2bay leaves
floor
water
salt
pepper

Saved

Steps

1

Chop the beef, carrots and mushrooms.
2

Coat the meat in flour and fry in a pan until the beef is dark.
3

Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
4

Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
5

Cook until it's thick enough.
6

In a meantime peel and grate the potatoes and heat a pan.
7

Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
8

Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
9

Fry until both sides are golden brown.
10

Place potatoes pancakes on a plate, pour the goulash and eat!