Nuty and chocolaty Rice roti wrap

Name: Nuty and chocolaty Rice roti wrap
Total time: 1200 s
Yield: 2rolls
Cuisine: Indian
Ingredients: 1/2 cup Rice flour; 1 tbsp wheat flour or plain flour; Pinch salt (optional); 1/2 cup hot water to knead dough.,(or as required); 3/4 bowl melted chocolate compounds both dark and white; Some chopped nuts of ur choice; 1 tsp ghee

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Wraps
For this wrap have used rice flour ..With the stuffing of nuts and chocolate...Try once and ur kids will definitely fall with this..Also a good option while traveling with kids and sometimes in their lunch boxes too.

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

15 -20min.

2rolls

1/2 cupRice flour
1 tbspwheat flour or plain flour
Pinchsalt (optional)
1/2 cuphot water to knead dough.,(or as required)
3/4 bowlmelted chocolate compounds both dark and white
Some chopped nuts of ur choice
1 tspghee

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Steps

15 -20min.

1

Take rice flour and 1tbsp wheat flour/plain flour (I have used wheat flour)in a bowl..Add pinch of salt.
2

Knead a dough using hot water and keep aside for 5 min.
3

Meanwhile melt chocolate compounds on double boiler or in microwave.
4

Add chopped nuts and mix.
5

Now take a rice dough make it smooth /knead using 1/2 tsp of ghee.
6

Divide it into 2 portions
7

Dust with flour and Roll it with rolling pin...As we roll chapati.
8

Roast from both sides.
9

Now place a rice roti on board and spread melted chocolate mix over it.
10

Spread some more nuts.
11

Roll it and dip into the chocolate bowl from one side (1/4 part).So that we don't need to secure it with anything.
12

Let it cool for few min.and serve.