
Kraft Monterey Chicken Pasta Bake
Kraft Monterey Chicken Pasta Bake
Steps
- 1
Heat oven to 350°F
- 2
Cook pasta as directed on package
- 3
While pasta is cooking, melt butter in large nonstick skillet on medium heat.
- 4
Add onions and cook and stir 6 minutes or until crisp-tender.
- 5
Blend in flour and cook and stir 1 minute
- 6
Gradually stir in broth and cook 5 minutes or until thickened, stirring constantly.
- 7
Add 1 cup shredded cheese; cook and stir 1 minute or until melted.
- 8
Drain pasta
- 9
Add to ingredients in skillet along with chicken and bacon. Mix well.
- 10
Transfer to 13x9 inch baking dish sprayed with cooking spray.
- 11
Top with remaining cheese and cover.
- 12
Bake 40 minutes, uncovering and topping with Parmesan for the last 10 minutes.
- 13
Top with tomatoes and cilantro.
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