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Kraft Monterey Chicken Pasta Bake
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A picture of Kraft Monterey Chicken Pasta Bake.

Kraft Monterey Chicken Pasta Bake

Mike John
Mike John @cook_4476795

Kraft Monterey Chicken Pasta Bake

Mike John
Mike John @cook_4476795
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Ingredients

40 mins
8 servings
  1. 3 cupsuncooked rigatoni pasta
  2. 1/4 cupbutter
  3. 1small onion, finely chopped
  4. 1/4 cupflour
  5. 1 can (14 1/2 oz)chicken broth
  6. 1 packageshredded Monterey Jack Cheese
  7. 3 cupschopped cooked chicken
  8. 6 slicesbacon
  9. 2 tbspgrated parmesan cheese
  10. 1/2 cupchopped tomatoes
  11. 1 tbspchopped fresh cilantro
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Steps

40 mins
  1. 1

    Heat oven to 350°F

  2. 2

    Cook pasta as directed on package

  3. 3

    While pasta is cooking, melt butter in large nonstick skillet on medium heat.

  4. 4

    Add onions and cook and stir 6 minutes or until crisp-tender.

  5. 5

    Blend in flour and cook and stir 1 minute

  6. 6

    Gradually stir in broth and cook 5 minutes or until thickened, stirring constantly.

  7. 7

    Add 1 cup shredded cheese; cook and stir 1 minute or until melted.

  8. 8

    Drain pasta

  9. 9

    Add to ingredients in skillet along with chicken and bacon. Mix well.

  10. 10

    Transfer to 13x9 inch baking dish sprayed with cooking spray.

  11. 11

    Top with remaining cheese and cover.

  12. 12

    Bake 40 minutes, uncovering and topping with Parmesan for the last 10 minutes.

  13. 13

    Top with tomatoes and cilantro.

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Mike John
Mike John @cook_4476795
on January 30, 2016 19:54

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