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Tomato Parmesan Soup
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A picture of Tomato Parmesan Soup.

Tomato Parmesan Soup

Mike John
Mike John @cook_4476795

Tomato Parmesan Soup

Mike John
Mike John @cook_4476795
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Ingredients

360 mins
  • 2 (14 oz) cansdiced tomatoes
  • 1 cupcelery
  • 1 cupcarrots
  • 1 cuponion
  • 1 tspbasil/oregano
  • 4 cupschicken broth
  • 1/2bay leaf
  • 1/2 cupflour
  • 1 cupParmesan cheese
  • 1/2 cupbutter
  • 2 cupshalf-n-half
  • 1 tspsalt
  • 1/4 tsppepper
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Steps

360 mins
  1. 1

    Add tomatoes, veggies, broth, basil and oregano in crock pot.

  2. 2

    Cook low 5-7 hours

  3. 3

    An hour before serving make roux.

  4. 4

    Melt better over low heat

  5. 5

    Add flour and stir 5-7 minutes

  6. 6

    Slowly stir in 1 cup soup

  7. 7

    Add another 3 cups and stir until smooth

  8. 8

    Add back to crockpot

  9. 9

    Add cheese, warm half-n-half, salt and pepper

  10. 10

    Cook 1 hour.

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Copied!

Mike John
Mike John @cook_4476795
on January 30, 2016 20:26

Comments

Bere Alvarez de G
Bere Alvarez de G @cook_6230766
December 22, 2016 02:21
Basil is albahaca, not oregano. Very different spices
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Keywords

Soup Onion Parmesan Pepper Celery Butter Carrot Tomato Basil Chicken Cheese

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