My Hot Pepper Peppercorn Chicken 💜
Steps
- 1
In a deep based pan or wok add the olive oil and heat up
- 2
Add the onions and fry for 1 minute then add the garlic
- 3
Add the chicken pieces
- 4
Add all the dry spices
- 5
Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
- 6
Stir in and add the chicken stock and simmer for 10 minutes
- 7
Add the piquanti peppers, Sun-dried tomatoes and butter beans.
- 8
Stir it all in and simmer for a further 5 minutes.
- 9
Add the sweet peppers and basmati vinegar and mix in
- 10
Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
- 11
Add the cajun or pepper ready made sauce and stir
- 12
Lastly add the cream and Stir then add the cornflour in water.
- 13
Serve hot over a bed of rice.
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