Veg Frankie roll

Name: Veg Frankie roll
Cuisine: Indian
Ingredients: 1/2 cup plan flour; 1/2 cup whole wheat flour; 1 1/2 tsp oil; to taste Salt; 1/4 tsp oil for kneading; 2 tsp butter for cooking; stuffing:-; 1 1/2 tsp oil; 1 tsp Ginger garlic paste; 6 boiled pelled and mashed potatoes; 3/4 tbsp chilli powder; 1 tbsp chat masala; 1 tbsp gram masala; 1 tsp Chopped green coriander; to taste Salt

Varsha Amit Batra @cook_13327792

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Varsha Amit Batra @cook_13327792

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Ingredients

1/2 cupplan flour
1/2 cupwhole wheat flour
1 1/2 tspoil
to tasteSalt
1/4 tspoil for kneading
2 tspbutter for cooking
stuffing:-
1 1/2 tspoil
1 tspGinger garlic paste
6boiled pelled and mashed potatoes
3/4 tbspchilli powder
1 tbspchat masala
1 tbspgram masala
1 tspChopped green coriander
to tasteSalt

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Steps

1

Rotis: Combine plain whole wheat flour And oil and salt in a deep bowl and Knead in to a soft dough cover the dough with a muslin cloth and keep aside for 10 minutes after 10 minitues knead again for 2 minitues Divided the dough in to 4 equal portions and roll like chapati
2

Heat a tava and cook each Ritu lightly on both side on a medium flame for 1 minute
3

STUFFING:-heat the oil a pan add ginger garlic paste and saute on medium flame for 30 second add the mashed potatoes, chilli powder,garam masala, chat masala,green coriander and salt mix it well and saute on medium flame for 2 minitue keep a side
4

HOW To PROCEED:-place the Roti on tha tava and cook on a medium flame using 1/2 tsp butter for one minute or till both side turn light brown in colour keep a side
5

Heat 1/2 tsp butter on a tava place 1/4 stuffing and cook on a medium flame for 1 minute
6

Place the Roti on a clean dry surface place the stuffing on the end of the Roti and with chopped onions and half spoon green chutney and sprinkle chat masala and chopped coriander evenly
7

Roll it up tightly warp in an aluminum foil /tissue paper
8

Frankies is ready
9

Hot serve with tomato sauce