Chicken Sauce and Boiled Plantain

Name: Chicken Sauce and Boiled Plantain
Cuisine: Nigerian
Ingredients: 1/2 kg soft chicken; 3 fresh tomatoes diced; 5 habanero pepper diced; 1 tbsp crushed garlic and ginger; 1 bulb onions; 3 bouillon cube; 1 cksp vegetable oil; to taste salt; 1/2 tsp oregano; 1 finger of boiled plantain

Amaka Udekwe @cook_7249796

Nigeria

Chicken Sauce and Boiled Plantain

Amaka Udekwe @cook_7249796

Saved

Ingredients

1/2 kgsoft chicken
3fresh tomatoes diced
5habanero pepper diced
1 tbspcrushed garlic and ginger
1bulb onions
3bouillon cube
1cksp vegetable oil
to tastesalt
1/2 tsporegano
1finger of boiled plantain

Saved

Steps

1

Per boil chicken without water; spice with alittle onions, pepper, 1 bouillon cube and a dash of oregano
2

Once the chicken is cooked tender and the stock is almost dried up add vegetable oil stir, add onions, garlic and ginger
3

Stir add tomatoes and pepper; fry for another 5 - 7mins then add bouillion cube, salt and oregano allow it simmer for another 2 mins
4

Stir and turn off heat after a minute serve with boiled plantain.