3 cups Chicken (三杯鸡)

Name: 3 cups Chicken (三杯鸡)
Cuisine: British
Ingredients: Chicken legs (deboned); 4 tbsp sesame oil; 4 tbsp shao xing wine (GF); 4 tbsp soya sauce (GF); 10 slices ginger (thinly sliced); 4 gloves garlic (whole crushed); 2 tbsp rock sugar; 20 basil leaves; 2 red chilies (sliced); spring onions (optional)

Diff Lim @difflim

Dublin

3 cups Chicken (三杯鸡)

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Ingredients

Chicken legs (deboned)
4 tbspsesame oil
4 tbspshao xing wine (GF)
4 tbspsoya sauce (GF)
10 slicesginger (thinly sliced)
4gloves garlic (whole crushed)
2 tbsprock sugar
20basil leaves
2red chilies (sliced)
spring onions (optional)

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Steps

1

In a large pan, without adding any oil, add whole chicken legs and skin face down. Once it's sizzling then remove it from pan. Cut into small pieces and set aside.
2

In the same pan, no need to add oil, add ginger slices cook until slightly browny. Add garlic and some cut red chilies.
3

Add sesame oil now. Add chicken back in.
4

Add rock sugars.
5

Add soya sauce and then cooking wine.
6

Stir the chicken on high heat until the sauce gets onto the meat.
7

Then add the remaining red chillies and basil leaves and spring onions. Cook for about 1 min then serve with white rice.

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Diff Lim @difflim

on June 15, 2020 17:54

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.