Coriander mint peanut and mango chutney

Name: Coriander mint peanut and mango chutney
Cuisine: Indian
Ingredients: 200 gram fresh coriander leaves washed and chopped; handful mint leaves; 1 raw mango washed and roughly chopped; 1/2 cup peanuts; 2-3 green chilies; 1 pinch asafoetida; 1 teaspoon dry roasted jeera(cumin) powder; 1 tablespoon sugar; to taste Black salt

Tina @cook_18610633

#King
We regular make coriander chutney , but during mango season one should never miss to add mango.As adding mango will add more flavor to chutney. And we all like to have chutney or pickle during lunch or dinner along with roti sabji or dal rice.

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Ingredients

200 gramfresh coriander leaves washed and chopped
handfulmint leaves
1raw mango washed and roughly chopped
1/2 cuppeanuts
2-3green chilies
1 pinchasafoetida
1 teaspoondry roasted jeera(cumin) powder
1 tablespoonsugar
to tasteBlack salt

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Steps

1

Add all the ingredients in a mixer jar and grind to a smooth and fine consistency.
2

Add in container. Adjust salt and sugar according to taste.
3

Store it in refrigerator

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Cooksnaps

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Tina @cook_18610633

on June 15, 2020 17:54

Comments (4)

Sangita @cook_14174160

June 16, 2020 04:27

Making one Recipe and posting on such platform is really a hardwork done by you. Thanks for sharing. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.

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