Chicken Tikka Karahi

Name: Chicken Tikka Karahi
Total time: 1020 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1 chest piece (chicken); 1 tsp chicken Tikka masala; 1/2 tsp ginger garlic paste; 1 medium size onion (chopped); 2 medium size tomato (chopped); 1/4 cumin powder; 1/4 coriander powder; 2 green chillies chopped; 1/4 red chillies; 1 tsp vinegar; 1/2 cup oil; as needed Salt

Areeba Khan @Areeba777

#Luxurymeal
it is very delicious and yummy 😋. All this Costs 300😊

Areeba Khan @Areeba777

#Luxurymeal
it is very delicious and yummy 😋. All this Costs 300😊

Saved

Ingredients

15-17 minutes

2 persons

1chest piece (chicken)
1 tspchicken Tikka masala
1/2 tspginger garlic paste
1medium size onion (chopped)
2medium size tomato (chopped)
1/4cumin powder
1/4coriander powder
2green chillies chopped
1/4red chillies
1 tspvinegar
1/2 cupoil
as neededSalt

Saved

Steps

15-17 minutes

1

First cut chicken piece into 2 halves. Take in a small bowl vinegar, 1/2tsp Tikka masala, half tsp ginger-garlic paste, salt and apply on piece and wait for 20 minutes.
2

Take oil in a pan heat up and fry chicken piece in it until it turn golden brown and cook well. Take out piece and put aside.
3

In the same pan add onion and when it turn light brown add ginger-garlic paste and cook a minute.
4

Add tomato, green chillies, coriander & cumin powder, masala salt and mix it well and cover for 3-4 minutes on low flame.
5

Stir and put chicken and mix it well. Cook for more 3 minutes without cover. Then turn off flame.
6

Yummy😋 chicken Tikka Karahi 🍲 is ready serve with yoghurt and salad 🥗 and homemade simple roti.