Authentic home cooking from Spain, with US measurements. 
Spanish Sangria My Way
In the summer here in Spain, there’s nothing better to beat the heat than a refreshing sangria. It’s a great way to use seasonal fruit, and we’re also joining the #jugandoenlacocina challenge. It’s so easy! Here’s a step-by-step video if you want to check it out:
https://bit.ly/2NRRNLt
Spanish Sangria My Way
In the summer here in Spain, there’s nothing better to beat the heat than a refreshing sangria. It’s a great way to use seasonal fruit, and we’re also joining the #jugandoenlacocina challenge. It’s so easy! Here’s a step-by-step video if you want to check it out:
https://bit.ly/2NRRNLt
Open in Cookpad AppSteps
- 1
Peel the peaches and cut them into cubes. Scoop a few balls of watermelon.
- 2
Cut the apples, oranges, and lemons into pieces without peeling them.
- 3
In a large pot, add the fruit, red wine, sugar, and cinnamon stick. Stir well, then add the lemon-lime soda and a splash of liqueur. Chill, and when ready to serve, pour the sangria into a pitcher with a couple of ice cubes.
- 4
Tip: If all the ingredients are cold, the sangria will chill faster.
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