Veggie macaroni

Name: Veggie macaroni
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup macaroni; 1 cup veggies preferably red yellow bell peppers broccoli etc; 1 onion; 1/2 cup tomato puree; 1 tbsp tomato ketchup; To taste salt, chilli flakes or black pepper powder; 1 tsp italian dry herbs like oregano basil etc

Brij Narula @cook_13334484

Veggie macaroni

Brij Narula @cook_13334484

Saved

Ingredients

15 minutes

2 servings

1 cupmacaroni
1 cupveggies preferably red yellow bell peppers broccoli etc
1onion
1/2 cuptomato puree
1 tbsptomato ketchup
To tastesalt, chilli flakes or black pepper powder
1 tspitalian dry herbs like oregano basil etc

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Steps

15 minutes

1

Boil macaroni in salted water for 5 minutes or till 90% done. Drain and add a teaspoon oil mix and keep aside.
2

Cut the veggies in cubes.
3

Heat a wide pan pour 1 tbsp oil. Fry onions on medium heat. Then add tomato purée and sauté
4

Add cubed veggies and stir fry for 2 minutes. Add boiled macaroni and salt and pepper. Mix and cook for a minute or two.
5

Add tomato ketchup and mix well. While serving sprinkle some chilli flakes and dry herbs as per requirement.