Soft Chapatis

Name: Soft Chapatis
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups wheat flour; 1 tbsp oil for kneading; to taste Salt and sugar; Lukewarm water for kneading

Joan @cook_4527155

Kenya

The secret is at making the dough, thanks to a lot of training and YouTube videos

Joan @cook_4527155

Kenya

The secret is at making the dough, thanks to a lot of training and YouTube videos

Saved

Ingredients

4 servings

2 cupswheat flour
1 tbspoil for kneading
to tasteSalt and sugar
Lukewarm water for kneading

Saved

Steps

1

Put the flour in a clean bowl. Add salt, sugar and oil. Mix well
2

Start kneading. Knead until it's not sticky. Cover and set aside for 15-30 minutes
3

Divide the dough into half punch-size round dough. Roll and apply oil in the middle. Roll it up to round shapes and set aside for 10 minutes
4

Roll and heat them up in a pan, on each side. Apply oil and heat them up again
5
6

Stack them well and serve with your favorite accompaniments like stew