Mango plastic chutney

Name: Mango plastic chutney
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 big raw mangoes; 1/2 tsp mustard seeds; 1 tbsp roasted masala powder (mustard red chilli five spices); 1/4 tsp turmeric powder; 1/4 tsp ginger crushed; 1.5 cup sugar; To taste salt; As needed oil

Aritri ballav @cook_12261267

A delicious chutney of mango with an aroma of roasted masala and crushed ginger

Aritri ballav @cook_12261267

A delicious chutney of mango with an aroma of roasted masala and crushed ginger

Saved

Ingredients

20 minutes

4-5 servings

2big raw mangoes
1/2 tspmustard seeds
1 tbsproasted masala powder (mustard red chilli five spices)
1/4 tspturmeric powder
1/4 tspginger crushed
1.5 cupsugar
To tastesalt
As neededoil

Saved

Steps

20 minutes

1

Peel off the mango and cut into cubes
2

Heat oil and temper mustard seeds and ginger
3

Add mango slices saute well adding salt and turmeric powder
4

Cover it and allow it to be soft.keep the heat low.
5

As it becomes soft add sugar and mix well
6

When it gets a jelly like consistency add roasted masala powder and remove from heat
7

Cool it down completely and serve it at the end of a meal