Rahu fish with okra or vindi

Name: Rahu fish with okra or vindi
Cuisine: Indian
Ingredients: 7-8 rahu pieces or any other river fish of your choice; 14-15 small tender vindi or okra whole; 1 big onion paste; 1/2 tsp garlic paste; 1 tsp turmeric powder; 1/2 tsp roasted cumin powder; 1/2 tsp red chilli powder; 1/2 tsp roasted coriander powder; 1 tbsp mustard oil to saute the fish; 1 tbsp more mustard oil to cook the gravy; 1-2 fresh green chilli slitted; 4-5 dry fenugreek seeds; Few coriander leaves chopped; to taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#Family_reunion_recipe
This fish gravy with vindi or okra is one of the most favorite fish dish in my family. Rahu fish is sauteed and then add with the masala and okta.

Sabrina Yasmin @barak_kitchen

Riyadh

#Family_reunion_recipe
This fish gravy with vindi or okra is one of the most favorite fish dish in my family. Rahu fish is sauteed and then add with the masala and okta.

Saved

Ingredients

7-8rahu pieces or any other river fish of your choice
14-15small tender vindi or okra whole
1big onion paste
1/2 tspgarlic paste
1 tspturmeric powder
1/2 tsproasted cumin powder
1/2 tspred chilli powder
1/2 tsproasted coriander powder
1 tbspmustard oil to saute the fish
1 tbspmore mustard oil to cook the gravy
1-2fresh green chilli slitted
4-5dry fenugreek seeds
Few coriander leaves chopped
to tasteSalt

Saved

Steps

1

Clean and wash fish pieces. Marinade with some salt and 1/2 tsp of turmeric powder for 10 minutes.
2

Heat a non stick pan and add 1 tbsp of mustard oil and shallow fry fish pieces on both sides lightly.
3

Keep aside the fish pieces.
4

Now in the same pan add 1 tbsp more oil.
5

Splatter some methi(fenugreek) seeds.
6

Add onion paste and stir with a spatula.
7

Fry till light golden brown.
8

Add garlic paste and saute for few seconds.
9

Now add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix well by adding little water.
10

Cook until oil separates from the spices.
11

Add salt and 3-4 tbsp of more water.
12

Add fried fish pieces and vindi or okra. Mix gently to coat the masala with the fish and okra.
13

Cover and cook in low flame till okra becomes half done.
14

Remove the lid,stir gently. Add slitted green chillies.
15

Add water if necessary to adjust gravy consistency.
16

Check seasoning,add chopped coriander leaves and remove from heat.
17

Serve with some steamed rice.