Flower Daal Dhokhli

Name: Flower Daal Dhokhli
Cuisine: Indian
Ingredients: For daal; 1/2 cup Toor daal; 1/4 tsp Turmeric powder; 2 tbsp peanut; 1 teaspoon salt; 1/2 cup Tomato chopped; 15-18 Radish Flowers (cut into flower mold); 1/2 teaspoon Red chilli powder; 1 chopped onion; 1/2 cup jaggery; as needed oil; 1/4 tsp Mustard seeds; 15-18 Carrot flower slice(cut into flower mold) 1 teaspoon ginger; 2 pinch Hing; 1 Bay leaves 1 tablespoon Jaggery, gur 3 cups of water; 1 tbsp Gram flour; 1/2 cup whole wheat flour; to taste salt; 1 tbsp oil; For Tadka; 1/4 teaspoon cumin seeds; 2 Curry leaves [For Garnishing]; For Dhokli; 1/4 teaspoon Turmeric powder; 1/8 teaspoon ajwain; 1 tablespoon finely chopped green chilli; 1/4 cup water Cook only in pressure cooker

Sunita Maheshwari @cook_12074260

#family My whole family love to eat one pot meal (Daal Dhokhli)Very healthy,tasty, yummy,and delicious dish.

Sunita Maheshwari @cook_12074260

#family My whole family love to eat one pot meal (Daal Dhokhli)Very healthy,tasty, yummy,and delicious dish.

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Ingredients

For daal
1/2 cupToor daal
1/4 tspTurmeric powder
2 tbsppeanut
1 teaspoonsalt
1/2 cupTomato chopped
15-18 Radish Flowers (cut into flower mold)
1/2 teaspoonRed chilli powder
1chopped onion
1/2 cupjaggery
as neededoil
1/4 tspMustard seeds
15-18Carrot flower slice(cut into flower mold) 1 teaspoon ginger
2 pinchHing
1Bay leaves 1 tablespoon Jaggery, gur 3 cups of water
1 tbspGram flour
1/2 cupwhole wheat flour
to tastesalt
1 tbspoil
For Tadka
1/4 teaspooncumin seeds
2Curry leaves [For Garnishing]
For Dhokli
1/4 teaspoonTurmeric powder
1/8 teaspoonajwain
1 tablespoonfinely chopped green chilli
1/4 cupwater Cook only in pressure cooker

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Steps

1

For the dhoklis
Combine all the ingredients in a bowl, whole wheat flour, besan, turmeric, green chilli, asafetida,, salt, and oil and mix it well. Add the water as needed to make dough.
2

Divide the dough into equal parts and roll out If needed use little whole wheat flour for dusting the rolling surface that will help in rolling.Cut each roti into flower shape using flower shape mold and set aside.
3

For the dal......
Clean, wash and drain the dal. In pressure cooker heat the oil in a small pan, when oil is moderately hot add the cumin seeds and mustard seeds, asafetida, and green chilies and allow them to crack. dal, salt, turmeric, and 3 cups of water. Cook over medium high heat.
4

When the pressure cooker starts to steam,Add peanuts, chilli powder, tomatoes, carrot,radish,ginger, and jiggery to dal, mix well and cook on a medium flame for 2-3 minutes, stirring occasionally. add dhokli and cook on a low medium heat for about 15 minutes, stirring occasionally.our flower shapes daal dhokli is ready to eat.😊😊😚.!!!
Happy cooking 😍!!!!!