Kadhi, Chawal and Sukhe Aloo

Name: Kadhi, Chawal and Sukhe Aloo
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl besan; 1 bowl sour curd; 1 tsp coriander powder; 1/2 pinch hing; 1 tsp red chilli powder; 2 tsp salt; 1 tsp methi daana; 2 dry red chilli; 1 tsp jeera; as needed curry patta; 1 tsp haldi powder; 1 tbsp ghee; as needed Oil for frying; 4 boiled potatoes; 1 tbsp ghee; 1/2 tsp jeera; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp dhania powder; 1 pinch hing; 1/2 tsp garam masala; 1 tsp chat masala; 1tsp oil; 1 bowl rice

Nilu Rastogi @cook_9771138

#FamilyContest

Nilu Rastogi @cook_9771138

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Ingredients

1 hour

3 servings

1 bowlbesan
1 bowlsour curd
1 tspcoriander powder
1/2 pinch hing
1 tspred chilli powder
2 tspsalt
1 tsp methi daana
2dry red chilli
1 tsp jeera
as needed curry patta
1 tsphaldi powder
1 tbsp ghee
as neededOil for frying
4boiled potatoes
1 tbsp ghee
1/2 tsp jeera
1/2 tspred chilli powder
to tasteSalt
1/2 tspdhania powder
1 pinchhing
1/2 tspgaram masala
1 tspchat masala
1tsp oil
1 bowlrice

Saved

Steps

1 hour

1

First to make pakoras, take a mixing bowl and put half of the besan in it.
2

Now add half tspn of salt,half tspn chilli powder and half tspn hing to it.
3

Mix it by adding water to it.
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Batter should not be runny.
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Now heat the oil for it.
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When heated, make pakoras and drop them in the heated oil.
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Deep fry them from both the sides.
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When it starts turning brown, then remove the pakoras from the oil on the absorbent paper.
9

Our Pakodas are ready for the kadhi.
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Now to make kadhi, take a mixing bowl by adding besan to it.
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Now add one and half tspn salt, sour curd, 1 tspn dhania powder and haldi powder to it.
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Mix it properly by blender and add water to it.
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Again blend it and after blending add methi dana.
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Now take a heavy bottom pan and pour all this batter in it.
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Stirr it continously so that it does not get burnt from the bottom.
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When it comes to first boil then leave it and lower the flame.
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But keep stirring after every 4 to 5 mins.
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After 20 to 25 mins, switch off the flame.
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Now put all the pakoras in the kadhi.
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For tempering, take a small pan and put ghee in it.
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When heated add hing, broken dry red chilli, jeera,curry patta and red chilli powder to it.
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Pour this tempering on the Kadhi.
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Our kadhi is ready.
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And for rice, use basic recipe for it.
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Wash, soak and boil it.
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For sukhe aloo, peel the boiled potatoes.
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Cut into cubes.
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Take a kadai and heat it by adding oil in it.
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Now add hing, jeera and aloo in it.
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Mix it and add red chilli powder, salt, chat masala, dhania powder and garam masala to it.
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Mix it very well so that they are combined to each other.
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When the masala is coated on aloo and gets crispy then switch off the flame.
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This Kadhi Chawal and Sukhe Aloo combination goes very well including salad and chapatis.
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It's up to your choice.
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But Family loves it.