Besan wali kurkuri bhindi

Name: Besan wali kurkuri bhindi
Cuisine: Indian
Ingredients: 10-12 lady fingers; 2 tsp oil; For stuffing; 2 spoon besan; 1 onion finely chopped; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 turmeric powder; to taste Salt; 1 tsp oil; 1/2 tsp dry mango powder

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Ingredients

10-12lady fingers
2 tspoil
For stuffing
2 spoonbesan
1onion finely chopped
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2turmeric powder
to tasteSalt
1 tspoil
1/2 tspdry mango powder

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Steps

1

Heat 1 tsp of oil in a pan
2

Once the oil becomes hot add finely chopped onion saute it on medium flame till it becomes translucent and light brown
3

Now add all the spices and saute it for one minute
4

Lastly add besan roast it for 2 min till nice aroma start to come
5

Stuffing is ready turn off the flame
6

Cut the stem of each bhindi slit the bhindi and be careful that you don't cut the whole bhindi it should be joined from second end
7

Take each bhindi and stuff it with the prepared masala
8

Now stuffed bhindi are ready to cook take a deep heavy bottom pan and put oil in it
9

Once the oil becomes hot add stuffed bhindi and cook 5-6 min low flame
10

Bharwa besan kurkuri bhindi is ready to serve