Steps
- 1
Firstly, in a large mixing bowl take ¼ cup besan and 1 tbsp maida.
add in 1/3rd cup water and whisk smooth for 5 minutes.
now add ¼ tsp baking powder and ¼ tsp salt.
whisk smooth making sure everything is combined.
further add 2 tbsp onion, 1 green chilli and whisk well.
make sure the batter is smooth flowing consistency. - 2
Heat the pan with 1 tsp butter and brush well....pour the batter into hot pan.
- 3
Pour the batter into hot pan.
- 4
Allow to cook for 2 minutes on medium flame.
flip over and cook the other side as well.
finally, fold and serve veg eggless omelette with tomato sauce. - 5
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