When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

This is my version of a recipe I saw somewhere once that was good for leftover turkey. I typically use a low-fat ground turkey the rest of the year when Thanksgiving leftovers are not to be had. You'll see I use egg whites or "egg beaters" egg substitute to reduce the fat. Serve with rice pilaf, roasted red potatoes or mashed potatoes. Freeze and reheat in a toaster oven for a quick meal another day. Use gluten-free breadcrumbs if you wish.

I actually used leftover steamed tunafish in this recipe. The original recipe mostly use choped chicken with grated carrot and vegetables. Kroket is one of popular dish in Indonesia with dutch influence. Very easy, crunchy n good for your afternoon teatime or coffee time :) come try it

These are so fast. And deeelicious.

Made the for brunch. Sooo good!

I came up with these croquettes when thinking of ways to eat mozzarella cheese. I love how the cheese melts when it's heated.You can either boil or steam the potatoes. If microwaving, peeling will be difficult once cooled, so work while it's hot. Be careful not to burn yourself.When forming balls, make sure the cheese doesn't come out. If it sticks out, it will melt and dissolve when deep-fried. Recipe by yaburie

I got many butternuts at my garden! So I'm thinking about how to make good recipes with butternut squash. It's so sweet when frying!

My Nana's recipe that I've loved since I was a kid. Great way to sneak veggies into a meal for picky eaters!

I wanted to eat croquettes flavored like the traditional Japanese dish of simmered potatoes.When using a pressure cooker only a minimal amount of is added, so adjust the heat so that too much steam does not escape. The key to the dense, floury texture is to cook the potatoes whole! If you try to form and fry the croquettes while the potato mixture is still hot, or poke the croquettes, they may burst open. For 4 servings. Recipe by Keyua

If you have leftover mashed potatoes consider making croquettes. Or as I call them “fried mashed potatoes “. I made these with just cheese and scallions but you can add a meat if you like. This makes a great side or appetizer.

I found a small amount of kabocha squash and a potato in the refrigerator but they weren't enough for an entrée, so I steamed and mashed them to cook croquettes, and packed them into a bento.I tore the bread to make breadcrumbs, but you can use a blenderIt's no problem to use store-bought breadcrumbs. Recipe by Kyarameruhappi-

So good, so easy, such a great way to make leftovers completely new and delicious!