A picture of Boondi.

Boondi

Archana C @cwarch77

Boondi

Archana C @cwarch77

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Ingredients

20minutes

4 servings

For Boondi
1 cupBesan
as neededWater
For sugar syrup
1 cupSugar
1 cupWater
Ghee for frying
Pistachio For garnishing

Saved

Steps

20minutes

1

Mix besan with water and make smooth,lumpfree constancy batter.
2

In a saucepan add sugar and water.
3

Boil it until 1 string cosistanchy.
4

Heat the ghee in kadhai and pour some drops of besan batter through greased slotted spoon.
5

Fry besan boondi on medium heat until it become golden brown.
6

Transfer besan boondi in a bowl and pour sugar syrup on the boondi.
7

Garnish with some pistachio.
8

Enjoy crispy crispy sweet boondi.

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Archana C

Archana C @cwarch77

on July 31, 2018 10:16

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