Moong dal plain dosa

Name: Moong dal plain dosa
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Yellow moong dal; 1 tbsp Ginger; 2 Green chilli; to taste Salt; as needed Water; as needed Oil

Avni Arora @Innovativecuisines

Chandigarh

#Family

Avni Arora @Innovativecuisines

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Ingredients

30 minutes

3 servings

2 cupsYellow moong dal
1 tbspGinger
2Green chilli
to tasteSalt
as neededWater
as neededOil

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Steps

30 minutes

1

Take yellow moong dal in a big bowl. Wash properly and soak in water for 20 mins. Drain it
2

Take mixer jar. Add drained moong dal, ginger, green chilli and salt. Add water little by little and beat it to a smooth batter. Consistency of the batter should be like a normal dosa batter.
3

Heat oil on tawa on high flame. Slow the flame. Take half onion and clean the tawa. Pour a ladlefull of dosa batter on the tawa. Spread it very thinly and in round shape with ladle. Drizzle oil on sides. Keep cooking on slow flame for few min till the top dries up. Turn the side of the dosa.
4

Cook for few sec, then again turn the side. Fold the dosa in round. Transfer it to a plate. Repeat the same process for all the dosa.
5

Before pouring dosa clean tawa with same onion which was used for the first dosa.
6

Serve with chutney or sambhar.