Cooking Instructions
- 1
Wash poha in water and keep in colander.
- 2
Take a pan and add 1tsp of oil and add peanuts,cashews, urad dal,Chana dal, Mustard and cumin seeds.
- 3
Now add chopped onions,chillies and curry leaves and hing.
- 4
Add tomatoes,salt and turmeric powder
- 5
Now add poha to the pan and mix well.
- 6
Add lemon juice and coriander leaves.
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