Method: Boil the Corn grate it and let the water dry spreading on a clean cloth, Boil sprouted moong adding salt and keep aside, Boil potatoes and mash mix Corns, moong and potatoes adding chaat masala,jeera powder, chillies, salt and keep the filling aside
Serving : Take Cone fill the filling pour chutney curd and sprinkle sev on it and serve