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Arbi ke Tikke
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A picture of Arbi ke Tikke.

Arbi ke Tikke

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#Besan
Normally Arbi or colocassia is not liked by many but when you find such a delicious and crispy recipe, nobody can resist the temptation to eat. Coating with besan and masalas not only changes it's looks but transforms it to masaledaar, chatpati and enough to bring water to your mouth. You can enjoy it as a starter or in main course.

#Besan
Normally Arbi or colocassia is not liked by many but when you find such a delicious and crispy recipe, nobody can resist the temptation to eat. Coating with besan and masalas not only changes it's looks but transforms it to masaledaar, chatpati and enough to bring water to your mouth. You can enjoy it as a starter or in main course.

Read more

Arbi ke Tikke

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#Besan
Normally Arbi or colocassia is not liked by many but when you find such a delicious and crispy recipe, nobody can resist the temptation to eat. Coating with besan and masalas not only changes it's looks but transforms it to masaledaar, chatpati and enough to bring water to your mouth. You can enjoy it as a starter or in main course.

#Besan
Normally Arbi or colocassia is not liked by many but when you find such a delicious and crispy recipe, nobody can resist the temptation to eat. Coating with besan and masalas not only changes it's looks but transforms it to masaledaar, chatpati and enough to bring water to your mouth. You can enjoy it as a starter or in main course.

Read more
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Ingredients

10 mins
2 servings
  • 4arbi(boiled and peeled)
  • 1 tbspbesan
  • 1spoon salt
  • 1spoon roasted carrom seeds powder
  • 1spoon red chilli powder
  • 1spoon coriander powder
  • 1/2spoon aamchur powder
  • 1spoon garam masala
  • to tastelemon juice and chaat masala(for sprinkling)
  • as neededonion rings, chopped coriander
  • as neededoil(for shallow frying)
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Steps

10 mins
  1. 1

    For coating-Add besan, salt, red chilli powder, coriander powder, carrom seeds powder, garam masala, aamchur powder and 1 spoon oil and mix

  2. 2

    Press the arbi with light hand to flatten them a bit and coat them with besan masala from allover.

  3. 3

    Heatup a pan and shallow fry the arbi on low heat by turning both sides

  4. 4

    Garnish with coriander leaves, chaat masala and lemon juice and serve hot with onion rings.

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on August 01, 2018 09:35
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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