Paneer Besan Chilla

Name: Paneer Besan Chilla
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Cup Besan; 1/2 tsp Salt; 1 tsp Black Pepper; 1 Onion, chopped; 1/2 Cup Paneer, grated; 1 Tomato; 2 Green Chillies; 1/2 tsp Ajwain; 1/2 Cup Coriander Leaves; 1 Cup Water; as needed oil

Anjali padhy @anjali_7

#besan

Anjali padhy @anjali_7

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Ingredients

20m

1 serving

1 CupBesan
1/2 tspSalt
1 tspBlack Pepper
1Onion, chopped
1/2 CupPaneer, grated
1Tomato
2Green Chillies
1/2 tspAjwain
1/2 CupCoriander Leaves
1 CupWater
as neededoil

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Steps

20m

1

Take besan in a bowl, add salt, black pepper, onion, grated paneer, tomato, green chillies, ajwain and coriander leaves.
2

Whisk all the ingredients together in the bowl along with water to make a mixture.Add more water to make it's consistency light.
3

Now take a pan and put some amount of the besan mixture to pan fry it.
4

Fry till it turns solid, crispy and golden brown.Put some grated paneer, onion, black pepper and coriander leaves over.
5

Fold it and serve hot with red chilli chutney.