Spinach Pasta

Name: Spinach Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 150 g wholewheat pasta; 200 g fresh spinach; 4 cloves garlic, sliced; 1 onion, sliced; to taste salt; 1 fresh chilli, chopped; 1 tbsp butter; 2 tbsp olive oil; 150 ml chicken or vegetable stock

Rae @LoveRae

Spinach Pasta

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Ingredients

20 mins

2 servings

150 gwholewheat pasta
200 gfresh spinach
4 clovesgarlic, sliced
1onion, sliced
to tastesalt
1fresh chilli, chopped
1 tbspbutter
2 tbspolive oil
150 mlchicken or vegetable stock

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Steps

20 mins

1

Cook the pasta following the packet instructions.
2

Heat the olive oil.
3

Add the onion, garlic and chilli. Fry for 5-6 minutes on a low to medium heat or until the onion and garlic have become soft.
4

Add the spinach and cover with lid. Cook for about 5-8 minutes or until all the spinach has wilted. Stir often. Add the stock while cooking the spinach, about 50 ml at a time. You may not need to add the full amount of stock into the pan.
5

Add the pasta. Cook for another 2-4 minutes. Serve and enjoy.

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Cooksnaps

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Rae @LoveRae

on February 03, 2016 21:34

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.