Steps
- 1
Mix everything except the beef in a blender
- 2
Slice your beef so it is about the same height as width. Mine are about 1/2 a side.
- 3
Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me.
- 4
About 1 hour before cooking, soak your bamboo skewers so they don't burn, if using.
- 5
Place beef skewers so they will cook evenly. Leave space between pieces. I'm folding these in half because of their length
- 6
Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side
- 7
Serve hot
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