Easy Slow Cooker Chili

Name: Easy Slow Cooker Chili
Cuisine: American
Ingredients: 4 lb Lean Chop Meat; 3 Big cans of Crushed Tomatos; 1 Big can of Red Kidney Beans (Drained and Washed); 6 Medium cloves garlic minced (More or Less to your taste); 1 Big yellow onion diced (More or Less to your taste); 2-3 tsp Ground Cumin to taste; 2-3 tsp Chili Powder to taste; Salt and Pepper; Oil

Theresa @cook_3745024

New York

This is a quick & easy recipe. I don't make it hot because my kids don't like it that way but you could definitely add heat to the recipe! Enjoy!

Theresa @cook_3745024

New York

This is a quick & easy recipe. I don't make it hot because my kids don't like it that way but you could definitely add heat to the recipe! Enjoy!

Saved

Ingredients

4 lbLean Chop Meat
3Big cans of Crushed Tomatos
1Big can of Red Kidney Beans (Drained and Washed)
6Medium cloves garlic minced (More or Less to your taste)
1Big yellow onion diced (More or Less to your taste)
2-3 tspGround Cumin to taste
2-3 tspChili Powder to taste
Salt and Pepper
Oil

Saved

Steps

1

Heat some Oil in a deep pan. Put onions and garlic in to brown.
2

Add chopped meat to the browned onions. As the meat browns add chili powder, cumin, salt & pepper to taste. Let it cook completely.
3

Add the meat mixture to the crock pot.
Add approximately 3 cans of crushed tomatoes. Enough to cover the meat.
You can add your beans now or an hour before it's done. Cook high 4 hours.
4

You could put it over rice, elbow pasta or plain. You could add sour cream, chedder cheese or whatever you like. Enjoy!