Burger Fry Cassarole

Name: Burger Fry Cassarole
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 can cream of mushroom; 1 can cheddar cheese soup; 1 bag frozen crinkle fries; 1/2 head shredded lettuce; 3-4 roma tomatoes (diced); 1 onion (minced); to taste salt & pepper; 1/2 cup bacon bits; 1 cup shredded cheddar cheese

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Burger Fry Cassarole

Kari Campos🥑🌶 @cook_4020726

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Ingredients

60 mins

6 servings

2 lbsground beef
1 cancream of mushroom
1 cancheddar cheese soup
1 bagfrozen crinkle fries
1/2 headshredded lettuce
3-4roma tomatoes (diced)
1onion (minced)
to tastesalt & pepper
1/2 cupbacon bits
1 cupshredded cheddar cheese

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Steps

60 mins

1

Brown meat with onion & drain grease
2

Add mushroom & cheddar soup; mix well
3

Prebake fries according to package directions.
4

Pour meat & soup mix into casserole dish. Add cooked fries on top. Then add shredded cheese & bacon bits. Place in oven @ 400°F & cook until cheese is melted & is bubbling.
5

Garnish with shredded lettuce & diced tomatos. (A small portion of ketchup & mustard could be added for garnish but that is optional) Enjoy!

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Cooksnaps

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Kari Campos🥑🌶 @cook_4020726

on February 03, 2016 05:10

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!