Loaded Potato Chicken Bake
Cooking Instructions
- 1
Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
- 2
In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside!
In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well. - 3
Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
- 4
In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
- 5
Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
- 6
While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
- 7
In seperate bowl combine cheese, green onions & bacon bits.
- 8
Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
- 9
On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
- 10
When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
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