Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.

In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside!
In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.

Pour cubed potatoes into sauce mixture & evenly coat the potatoes.

In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.

Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.

While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.

In seperate bowl combine cheese, green onions & bacon bits.

Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.

On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.

When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!