Chicken and Veggies in a Pan

Name: Chicken and Veggies in a Pan
Total time: 1200 s
Yield: 2-portion
Cuisine: Indian
Ingredients: 6 Chicken pieces; 1 Onion medium size chopped; 1/2 tbsp Garlic chopped; 1 Tomato large chopped; 4 - 5 tbsps Olive oil; 3/4 tsp Parsley dried; 1/5 tsp Rosemary; to taste Salt; to taste Pepper; to taste Red chilli powder / flakes; 1 tbsp Bacon chopped (optional); 1 Zucchini (optional) small size chopped; 3/4 cup bell peppers Coloured (optional)

Antara S @cook_7805331

New Delhi, India

The dish takes 20 mins to make! It easy, delicious and healthy. Great for weeknights!

Antara S @cook_7805331

New Delhi, India

The dish takes 20 mins to make! It easy, delicious and healthy. Great for weeknights!

Saved

Ingredients

20 mins

2-portion

6Chicken pieces
1Onion medium size chopped
1/2 tbspGarlic chopped
1Tomato large chopped
4 - 5 tbspsOlive oil
3/4 tspParsley dried
1/5 tspRosemary
to tasteSalt
to tastePepper
to tasteRed chilli powder / flakes
1 tbspBacon chopped (optional)
1Zucchini (optional) small size chopped
3/4 cupbell peppers Coloured (optional)

Saved

Steps

20 mins

1

In a bowl, marinate the chicken with salt, pepper, red chilli powder/flakes and 2 tbsp of olive oil. Leave for 1-2 hours. If in a hurry, cook immediately!
2

20 mins before dinner, heat a non-stick pan. Add 2-3 tbsp of oil. Place the chicken pieces in the pan.
3

On medium heat, saute the chicken for 3-4 mins, till it turns brownish. Remove.
4

To the same pan, add in the garlic and onion. Stir for a minute.
5

Next, add the bacon (if using). Saute for 30 secs. Then add in all the vegetables and the dried herbs.
6

Toss all the veggies around for 2 mins.
7

Next add the sauteed chicken. Season with salt, pepper and red chilli. Gently toss everything around.
8

Bring the flame to low, and cover the pan.
9

Every 2-3 minutes, remove the lid and gently stir everything.
10

Do this for the next 10-12 mins or under chicken is cooked through.
11

Serve hot, and enjoy with crusty bread!