Besan sev with bread pakora

Name: Besan sev with bread pakora
Cuisine: Indian
Ingredients: 1.1/2 cup Besan; 3 Bread; 2 Potatoes (boiled and mashed); 100 gm Paneer (small cubes); 1 Green chilli (finely chopped); 1/4 teaspoon Garam masala powder; To taste Salt; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 tablespoon Carrot (grated); 1 tablespoon Capsicum (finely chopped); 1 teaspoon Chat masala; 1-2 cup Oil (for frying)

Neelima Mishra @cook_12773274

#besan
I didn't use onion and garlic I bread pakora . If you want you can use.

Neelima Mishra @cook_12773274

#besan
I didn't use onion and garlic I bread pakora . If you want you can use.

Saved

Ingredients

1.1/2 cup Besan
3Bread
2Potatoes (boiled and mashed)
100 gmPaneer (small cubes)
1Green chilli (finely chopped)
1/4 teaspoonGaram masala powder
To tasteSalt
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 tablespoonCarrot (grated)
1 tablespoonCapsicum (finely chopped)
1 teaspoonChat masala
1-2 cupOil (for frying)

Saved

Steps

1

Wet all bread slices and drain excess water from it and keep it aside.
2

In a bowl, combine all ingredients except bread, turmeric powder, besan and oil and mix them well.
3

Now, fill these stuffing in all 3 bread slices and give shape as per your choice.
4

In another bowl, make a batter of besan, salt, garam masala powder and water and deep bread pakora in it.
5

Meanwhile, heat oil in a frying pan and deep fry these bread pakora in it.
6

For making sev, in a bowl, combine besan, salt, turmeric powder, garam masala powder, red chilli powder and oil and make very tight dough of it using water.
7

In hot oil, with help of grating tool, grated besan dough in medium hot oil and deep fry it.
8

Your besan sev and bread pakora is ready to serve.
9

Sprinkle some chat masala on it.