Sindhi kadhi

Name: Sindhi kadhi
Cuisine: Indian
Ingredients: 2 tbsp besan; 1 tbsp oil; 1 tsp jeera and Dana methi seeds; Salt pepper powder as per taste; 2 cup Mix veggies (ladyfingers, drumsticks, beans,cauliflower florets) etc; 3-4 tomatoes blanched and churned; 1 tbsp Green coriander leaves; 1/2 cup tamarind water; 1/4 tsp asfoetida

Lata Aswani @cook_13284412

Bhilwara

#Besan
This is a great recipe .it's very famous Sindhi recipe and very common. It's made by roasting besan and mix with lots of veggies

Lata Aswani @cook_13284412

Bhilwara

#Besan
This is a great recipe .it's very famous Sindhi recipe and very common. It's made by roasting besan and mix with lots of veggies

Saved

Ingredients

2 tbspbesan
1 tbspoil
1 tspjeera and Dana methi seeds
Salt pepper powder as per taste
2 cupMix veggies (ladyfingers, drumsticks, beans,cauliflower florets) etc
3-4tomatoes blanched and churned
1 tbspGreen coriander leaves
1/2 cuptamarind water
1/4 tspasfoetida

Saved

Steps

1

Take a pressure cooker pour oil in it
2

Splutter jeera and Dana methi and add besan and roast it till it gets brown colour or you can smell roasted besan
3

Now add 4-5 glasses of water and put salt pepper powder, add fried veggies and tomato purée. Cover the lid and take a whistle and then slow down the flame and cook for 15 minutes
4

After 15 minutes turn off the flame and when cooker opens add temarind water and cook for few minutes
5

Serve hot with rice and roasted papad. Garnish it with some fresh coriander leaves 🍃