Ugali,, beef and steamed spinanch

Name: Ugali,, beef and steamed spinanch
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g maize flour; 500 g beef; Onions 2g,,tomatoes 2g; Salt and oil; 500 g maize flour; 500 g beef; Onions 2g,,tomatoes 2g; Salt and oil

jecinta muigai @cook_13552179

Ugali,, beef and steamed spinanch

jecinta muigai @cook_13552179

Saved

Ingredients

4 servings

500 gmaize flour
500 gbeef
Onions 2g,,tomatoes 2g
Salt and oil
500 gmaize flour
500 gbeef
Onions 2g,,tomatoes 2g
Salt and oil

Saved

Steps

1

Boil one and a half litres of water,,,add the maize flour. Stir and bring to cook
2

Boil the beef for some minutes
3

Pour the boiling water and leave the beef dry,,,
4

Add oil,onions and the tomatoes
5

Leave for sometime to cook
6

Put some little oil in a sauce pan,,wait it to get heat
7

Add the spinanch, stir for sometime and serve

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Cooksnaps

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jecinta muigai @cook_13552179

on August 02, 2018 02:05

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