Ugali,, beef and steamed spinanch
jecinta muigai @cook_13552179
Ugali,, beef and steamed spinanch
Steps
- 1
Boil one and a half litres of water,,,add the maize flour. Stir and bring to cook
- 2
Boil the beef for some minutes
- 3
Pour the boiling water and leave the beef dry,,,
- 4
Add oil,onions and the tomatoes
- 5
Leave for sometime to cook
- 6
Put some little oil in a sauce pan,,wait it to get heat
- 7
Add the spinanch, stir for sometime and serve
Similar Recipes
More Recipes
-

Anda Ghotala (Surat Street Food)
Bethica Das
-

Cluelesskitty
-

Bina Anjaria
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal
-

Deepa Rupani
-

Irada Kitchen
-

alley927cat
-

Nikita Agarwal -

Chicken Stew with Chestnuts and Potatoes in Slow Cooker
Angela Mertoyono
-

Thai Inspired Spicy Chicken Wrap GF
Dan Flynn
-

Rosa Muthoni
-

Amrita pramanik -

Rabindranath das
-

Kaale chane and jeera rice plate
Gagan deep kaur
-

Dr Swati Rai
-

Dr Swati Rai
https://cookpad.wasmer.app/us/recipes/5469012



















Comments