Cauliflower Potato curry

Name: Cauliflower Potato curry
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cauliflower cut into florets; 2 Potatoes cut into cubes; 1 tbsp cumin seed; 1" ginger paste; 1 tomato chopped; 1 tsp red chilli Powder; 1 tsp cumin seed; 1 bay leaf; 1 red chilli; 1/2 tsp garam masala powder; 2 tbsp coriander leaves chopped

Rabindranath das @cook_12670695

A delicious curry to taste

Rabindranath das @cook_12670695

A delicious curry to taste

Saved

Ingredients

25 minutes

3-4 servings

1cauliflower cut into florets
2Potatoes cut into cubes
1 tbspcumin seed
1" ginger paste
1tomato chopped
1 tspred chilli Powder
1 tspcumin seed
1bay leaf
1red chilli
1/2 tspgaram masala powder
2 tbspcoriander leaves chopped

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Steps

25 minutes

1

Steam the florets and drain out water
2

Heat oil and saute the Potatoes and florets with salt and turmeric powder
3

Remove it and add more oil
4

Temper cumin seed bay leaf and red chilli
5

Add ginger paste saute well till the raw smell disappears
6

Add all the masalas except garam masala powder and tomato puree saute well till oil separates
7

Add Potatoes and florets and mix well adding water and cover
8

Finally add sugar and garam masala powder and mix well, garnish with green coriander leaves
9

Serve it with rice or chapati