Kaale chane and jeera rice plate

Name: Kaale chane and jeera rice plate
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gram kale chane; 2-3 oniones puree; 2-3 tomatoes puree; 2 green chillies chopped; 2-3 tbsp green coriander leaves; 4 tbsp ginger garlic paste; to taste Salt; 1/2 tbsp coriander powder; 1/2 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1/4 tbsp garam masala; Oil for cooking; 12 cups Water for boiling chana; 1/2 tbsp cumin seeds; Pinch hing

Gagan deep kaur @cook_13440797

Rohini,Delhi..

#family

Gagan deep kaur @cook_13440797

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Ingredients

3-4 servings

200 gramkale chane
2-3oniones puree
2-3tomatoes puree
2green chillies chopped
2-3 tbspgreen coriander leaves
4 tbspginger garlic paste
to tasteSalt
1/2 tbspcoriander powder
1/2 tbspred chilli powder
1/2 tbspturmeric powder
1/4 tbspgaram masala
Oil for cooking
12 cupsWater for boiling chana
1/2 tbspcumin seeds
Pinchhing

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Steps

1

Ist to wash and soak the chana for whole the night
2

Next morning 1st to boil the chana in pressure cooker,f or boiling add 8 cups of water and give 8-9 vessel and leave it for released all pressure of the cooker
3

Now make TADHKA fir boiled chana
4

Heat the pan and add 4 tbsp cooking oil,pinch of hing,Cumin seeds
5

Now add Ginger garlic pastw after few seconds Then add onions paste
6

Saute for3-4min.then add tomato puree
7

Add salt to taste, red chilli powder,turmeric powder, coriander powder mix all spices well and cook for 2-3min.until oil separates
8

Add 1cup water and again saute for 2 min again
9

And now put all tadhka in cooker and add 2cups of water and give 4-5 Wiesel and for final presentation add garam masala and chopped coriander...serve hot with jeera rice or chapati.
10

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