Easy and tasty tomato pasta

Name: Easy and tasty tomato pasta
Yield: 4 people
Cuisine: Kenyan
Ingredients: 250 g pasta or spaghetti; 1.5 L water to boil pasta; 1 tbs salt to boil pasta; 1 teaspoon oil to boil pasta; 2 clove garlic; 1 onion; 3 tomatoes; 1 cup mushroom; 4 slices bacon; 2 tbs olive oil; 1 cup pasta water; half consome cube (or any kind); 2 tbs tomato ketchup; Pinch salt and black pepper; 1 teaspoon soy sauce

Misaki Oba @cook_12751554

I found some ingredients in my fridge and decided to make it.

Misaki Oba @cook_12751554

I found some ingredients in my fridge and decided to make it.

Saved

Ingredients

4 people

250 gpasta or spaghetti
1.5 Lwater to boil pasta
1 tbssalt to boil pasta
1 teaspoonoil to boil pasta
2 clovegarlic
1onion
3tomatoes
1 cupmushroom
4 slicesbacon
2 tbsolive oil
1 cuppasta water
halfconsome cube (or any kind)
2 tbstomato ketchup
Pinchsalt and black pepper
1 teaspoonsoy sauce

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Steps

1

In a large pot of salted boiling water, cook your pasta or spaghetti according to package direction. If you add a bit oil to boiling water, your spaghetti will not stick.!
2

Drain water reserving 1/2 cup of pasta water and return your past to pot.
3

Meanwhile, you can start to prepare your sauce. Chop garlic, onion and tomatoes. Slice bacon and mushrooms.
4

In a deep frying pan, heat olive oil and garlic at low heat until you fell its smell.
5

Add chopped onion and sliced onion. Let them cooked until bacon turns color completely.
6

Add chopped tomato, salt, black pepper, cube, tomato ketchup and let them cook for a few minute until tomatoes turn soft enough to crush.
7

When tomatoes get to have good consistency, add pasta water and soy sauce.
8

Add mushrooms and taste. If you feel something missing, you can adjust with salt and tomato ketchup. Let them cook for 2 mins. (You shouldn’t cook so long time)
9

Add your pasta and it’s done!