Besan Lachcha Parantha /pinwheel parantha

Name: Besan Lachcha Parantha /pinwheel parantha
Total time: 600 s
Yield: 4 -5 parathas
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup wheat flour; 2 tsp powder carrom seeds fennel seeds dry coriander mix; 1/2 tsp dry mango powder; Can adjust spices to taste; to taste Salt; as needed Ghee

Brij Narula @cook_13334484

#besan

Brij Narula @cook_13334484

Saved

Ingredients

20+10 minutes

4 -5 parathas

1 cupbesan
1 cupwheat flour
2 tsppowder carrom seeds fennel seeds dry coriander mix
1/2 tspdry mango powder
Canadjust spices to taste
to tasteSalt
as neededGhee

Saved

Steps

20+10 minutes

1

Knead wheat flour adding little salt to a normal dough. Cover and keep aside for 20 minutes
2

Mix salt, spices and a tsp of ghee in besan. Now adding little water make a dough like stuff.
3

Take one portion of wheat flour dough, make a ball and roll it down.
4

Repeat Similar process with besan mixture.
5

Now on first roti spread some ghee sprinkle little dry besan. Place besan roti over it and roll them both to cylinder.
6

Cut cylinder in 3 or 4 pieces. Press each in both your palms and roll down like little thick roti
7

Now cook from both sides on hot tawa applying ghee
8

Crispy besan lachcha paratha ready.
9

Relish in breakfast with pickle or curd or in main course or anytime snack.
10

Can Carry along when traveling with dry veggies like karela or bhindi etc.