Cut the onion in thin slices.

Cut green chillies and ginger into thin long pieces.

Cut the carrot in not very thin jullians.

Keep the carrot jullians in boiling hot water for just 5minutes so that it becomes a little softer.

Keep all the ingredients in a bowl.

Take two table spoons of mango pickle.

Mix this pickle with onion carrots, green chillies and the ginger.

Keep it for ten minutes.

It's ready for eating with poori aaloo, chole bhutre or any other dish.