Chicken pakoda

Name: Chicken pakoda
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grm Boneless cubes of chicken; 1 tbsp Ginger garlic paste; 1 tsp Salt; For batter; Gram flour 1 cup; 1/2 tsp Turmeric Powder; 1 tsp Red chilli powder; 1 tsp Paprika; as needed Salt; as needed Oil for frying

Safiya khan @cook_12364620

Vapi

#besan recipes

Safiya khan @cook_12364620

Vapi

#besan recipes

Saved

Ingredients

25 minutes

3 servings

250 grmBoneless cubes of chicken
1 tbspGinger garlic paste
1 tspSalt
For batter
Gramflour 1 cup
1/2 tspTurmeric Powder
1 tspRed chilli powder
1 tspPaprika
as neededSalt
as neededOil for frying

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Steps

25 minutes

1

Marinate chicken with ginger garlic paste and salt, keep refrigerated till 1 hour.
2

In a mixing bowl add gram flour, Salt paprika, red chilli powder, turmeric.
3

Mix well, add sufficient water to make medium batter.
4

After 1 hour,take chicken pieces and dip in batter and fry till golden and cooked properly.
5

Serve with ketchup.