Beef Meatloaf

Name: Beef Meatloaf
Cuisine: American
Ingredients: 2.2 pounds ground beef; 1/4 pound chopped bacon; 2 chopped carrots; 1/2 chopped onion; 1 chopped poblano or bell pepper; 2 eggs; 1/2 cup breadcrumbs; 1/2 cup ground oatmeal (can be breadcrumbs); 1/4 cup butter; 1 tablespoon ketchup, 1 tablespoon mustard, 1 tablespoon soy sauce; 2 tablespoons Maggi seasoning; 2 tablespoons chicken bouillon and ground pepper; 6 tablespoons tomato puree; Salt to taste

Cynthia Serena @cynthiaserena

Guadalajara

Your imagination is the limit in the kitchen. I provide the basic ingredients, but you can add raisins, chopped tomatoes, and more.

Cynthia Serena @cynthiaserena

Guadalajara

Your imagination is the limit in the kitchen. I provide the basic ingredients, but you can add raisins, chopped tomatoes, and more.

Saved

Ingredients

2.2 poundsground beef
1/4 poundchopped bacon
2chopped carrots
1/2chopped onion
1chopped poblano or bell pepper
2eggs
1/2 cupbreadcrumbs
1/2 cupground oatmeal (can be breadcrumbs)
1/4 cupbutter
1 tablespoonketchup, 1 tablespoon mustard, 1 tablespoon soy sauce
2 tablespoonsMaggi seasoning
2 tablespoonschicken bouillon and ground pepper
6 tablespoonstomato puree
Salt to taste

Saved

Steps

1

For the seasoning, mix ketchup, Maggi seasoning, soy sauce, chicken bouillon, and tomato puree. Combine well and set aside.
2

In a suitable space, combine your ground beef, chopped bacon with chopped carrots, and chopped pepper. I added almond flakes that I had. You can add chopped celery, finely chopped potatoes, olives, corn—basically, get creative with leftovers from the fridge.
3

Then add the eggs and breadcrumbs or ground oatmeal. I buy regular oatmeal and blend it dry in the blender, then store it to use instead of breadcrumbs. Combine everything with the seasoning. I finely chop the bacon, and the photo shows almond flakes as they are sold.
4

Grease a mold with butter and pour in all the combined meat with its ingredients.
5

Leave some bacon strips for decoration. Place in a preheated oven at 375°F (190°C) for an hour covered, then uncover for 10 minutes to brown.
6

I use a mold called 'milagro' and a very practical flan mold.
7

I also cook it for an hour in the 'milagro' mold on the stove, then uncover it. It turns out delicious.