Tawa besan pakodi

Name: Tawa besan pakodi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl besan; 1 tsp ajwain; 1 tsp salt; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1/4 pinch soda; 1/2 tsp hing; 4 tbsp oil

Nilu Rastogi @cook_9771138

#Besan

Nilu Rastogi @cook_9771138

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Ingredients

20 mins

4 servings

1 bowlbesan
1 tsp ajwain
1 tsp salt
1 tsp red chilli powder
1 tsp ginger garlic paste
1/4 pinchsoda
1/2 tsp hing
4 tbsp oil

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Steps

20 mins

1

Take a mixing bowl.
2

Add besan, salt, ajwaiin, red chilli powder, soda and hing in it.
3

Mix it by adding water to it.
4

See the consistency and water.
5

Mix the batter very well and see the consistency of it.
6

If it's thick then add more water to it.
7

Batter should not be in runny form.
8

Now pour the oil on the tawa and heat it.
9

Take one scoop of the batter and drop it in the oil one by one.
10

You can drop it with hands also.
11

The pakodi will starts doubling.
12

Flip it with the help of fork or knife.
13

When it turn out little brown from both the sides then transfer it to the plate.
14

Serve it with chutney.