Lemon Gyudon

Name: Lemon Gyudon
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams thinly sliced beef (I used sirloin); 2 tsp grated garlic; 1 tsp grated ginger; 1 tsp salt; 1 onion, sliced thinly; Juice from 1/2 lemon; 1 tbsp honey; 2 tsp + 1 tsp sesame oil; Chopped scallion for topping (optional); Sliced lemon (optional); Furikake (optional)

Angela Mertoyono @tenshi

In my kitchen!

I found a simple recipe from YouTube (ochikeron) and modified it to our liking. This is quick and easy. It feels light and fresh because of the lemon.

Angela Mertoyono @tenshi

In my kitchen!

I found a simple recipe from YouTube (ochikeron) and modified it to our liking. This is quick and easy. It feels light and fresh because of the lemon.

Saved

Ingredients

15 minutes

4 servings

500 gramsthinly sliced beef (I used sirloin)
2 tspgrated garlic
1 tspgrated ginger
1 tspsalt
1onion, sliced thinly
Juice from 1/2 lemon
1 tbsphoney
2 tsp+ 1 tsp sesame oil
Chopped scallion for topping (optional)
Sliced lemon (optional)
Furikake (optional)

Saved

Steps

15 minutes

1

Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
2

Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
3

Turn off the heat. Add honey and mix.
4

Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
5

Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!