Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Name: Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Total time: 16200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 medium-sized eggs; 1 tofu block (about 200 grams), pat dry; 1 tsp salt; 1/2 tsp crushed black pepper; 1/4 tsp dill; 100 gram chopped cheddar; 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.); 1 tsp oil for coating the slow cooker

Angela Mertoyono @tenshi

In my kitchen!

I found this recipe on the net. It originally calls for ricotta, lots of cheese, bacon, and ham. I'm making a healthier version because instead of ricotta, I used tofu.

Angela Mertoyono @tenshi

In my kitchen!

I found this recipe on the net. It originally calls for ricotta, lots of cheese, bacon, and ham. I'm making a healthier version because instead of ricotta, I used tofu.

Saved

Ingredients

3-4 hours + 30 minutes

6 servings

4medium-sized eggs
1tofu block (about 200 grams), pat dry
1 tspsalt
1/2 tspcrushed black pepper
1/4 tspdill
100 gramchopped cheddar
100 gramchopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
1 tspoil for coating the slow cooker

Saved

Steps

3-4 hours + 30 minutes

1

Coat the slow cooker with oil.
2

Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
3

Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
4

Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.