Besan stuffed Green chillies

Name: Besan stuffed Green chillies
Cuisine: Indian
Ingredients: 10-125 gm Large chilli; 1/4 cup Besan; 4-5 tablespoon Oil; 3/4 teaspoon Salt; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Cumin seeds; 3-4 pinch Asfoateida; 2 teaspoon Fennel powder; 2 teaspoon Coriander powder; 1/2 teaspoon Dry mango powder; 1/2 teaspoon Garam masala

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#besan
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SanJeeda Rehan Khan @cook_12567446

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Ingredients

10-125 gmLarge chilli
1/4 cupBesan
4-5 tablespoonOil
3/4 teaspoonSalt
1/2 teaspoonTurmeric powder
1/2 teaspoonCumin seeds
3-4 pinchAsfoateida
2 teaspoonFennel powder
2 teaspoonCoriander powder
1/2 teaspoonDry mango powder
1/2 teaspoonGaram masala

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Steps

1

Wash and remove water from chilli.
2

Now remove their stalk and slit them. Keep them aside.
3

For stuffing heat a pan. Now put 2 tablespoon oil in it.
4

Once oil is heated add cumin seeds and asfoateida in it.
5

When cumin seeds starts crackling add turmeric powder and besan in the pan.
6

Roast it until it becomes golden brown.
7

Keep stirring so that besan doesn't burn.
8

When besan changes it's colour add coriander powder and fennel powder in it and fry it for 1 minute.
9

After one minute turn off the flame and add salt dry mango powder and garam masala and mix it nicely. Your stuffing is ready.
10

Now fill this mixture in each Green chilli.
11

Now again heat a pan and add leftover oil in it.
12

Once oil is heated add all the stuffed green chillies in it. Cover the pan and allow them to cook.
13

Once chillies changes their colour turn off the flame.
14

Your besan stuffed Green chilli are ready.