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Lauki ki kheer
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A picture of Lauki ki kheer.

Lauki ki kheer

Bobly Rath
Bobly Rath @cook_241086

#Family
This is a north Indian cuisine and loved by all our family members.

#Family
This is a north Indian cuisine and loved by all our family members.

Read more

Lauki ki kheer

Bobly Rath
Bobly Rath @cook_241086

#Family
This is a north Indian cuisine and loved by all our family members.

#Family
This is a north Indian cuisine and loved by all our family members.

Read more
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Ingredients

4servings
30minutes
  • 1 cupgrated Lauki/bottle gourd
  • 1 tbspghee
  • 1 literboiled milk
  • 1/2 tbspcardamom powder
  • 4 tbspsugar
  • Pinchsalt
  • Some chopped dry fruits like cashew nuts, pistachios and raisins
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Steps

4servings
  1. 1

    In a thick bottomed pan heat 1tbsp ghee and the Lauki. Saute it in medium flame for about 5minutes.

  2. 2

    Then add the boiled milk and stir it well till it becomes to a thick consistency for about 15-20 minutes in l flame.

  3. 3

    Add sugar, cardamom powder and dry fruits. Cook again for 2-3minutes. Then switch off the flame.

  4. 4

    Serve cold after chilling 1-2hour in refrigerator by garnishing some dry fruits.

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Bobly Rath
Bobly Rath @cook_241086
on August 02, 2018 08:12
https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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