Soya Chicken Dosa

Name: Soya Chicken Dosa
Cuisine: Indian
Ingredients: 200 gm chicken (boneless); 1 onion; 1 tomato; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp roasted cumin powder; 1/2 tsp turmeric powder; 1 tsp ginger garlic paste; 100 gms curd; 1 tsp chicken Tikka masala; 1 tsp dried fenugreek leaves; Salt; 50 gms soya flour; 25 gms puffed rice; 4 tsp ghee; 2 cups water (approx); 2 slices cheese (optional)

Sangeeta Goswami @experimentalchef

Mumbai

I was craving Chicken Shawarma but hate that rubbery texture of it's sides, hence this invention

Sangeeta Goswami @experimentalchef

Mumbai

I was craving Chicken Shawarma but hate that rubbery texture of it's sides, hence this invention

Saved

Ingredients

200 gmchicken (boneless)
1onion
1tomato
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
1 tsproasted cumin powder
1/2 tspturmeric powder
1 tspginger garlic paste
100 gmscurd
1 tspchicken Tikka masala
1 tspdried fenugreek leaves
Salt
50 gmssoya flour
25 gmspuffed rice
4 tspghee
2 cupswater (approx)
2 slicescheese (optional)

Saved

Steps

1

Chicken sabzi for dosa : cut chicken pieces into small cubes. Marinate with all the ingredients except onion & tomato. Take a pressure cooker. Add 2 tsp ghee. Add onion & cook till brown. Add tomatoes. Cook well. Now add marinated chicken & cook for 3-4 whistles.
2

Soya dosa : blend soya flour with puffed rice, water & salt. Set aside for 10-15 mins. Take flat pan. Spread batter for dosa & cook both sides with a generous spread of ghee. U can add cheese slices on top & then a layer of sabzi. This will make it taste like crisp shawarma ;-)
3

Serve hot with chicken sabzi.