Kele ke shahi kofte

Name: Kele ke shahi kofte
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 cup besan; to taste Salt; Pinch baking soda; Pinch ajwain; For stuffing; 2 big size boiled banana; 1 big size chopped onion; 1 inch ginger; 1 chopped green chilli; leaves Some coriander & meant; 1/4 cup pomegranate; 1 tbs oil; 1/2 tbs red chilli powder; 1/2 tbs haldi; 1/2 tsp garam masala; 1/2 tsp mustard seeds; 1/2 tsp snuff; 9-10 pieces cashew nuts

Pritam Mehta Kothari @cook_12557960

Surat

#besan

Pritam Mehta Kothari @cook_12557960

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Ingredients

30 minutes

4 peoples

2 cupbesan
to tasteSalt
Pinchbaking soda
Pinchajwain
For stuffing
2big size boiled banana
1big size chopped onion
1 inchginger
1chopped green chilli
leavesSome coriander & meant
1/4 cuppomegranate
1 tbsoil
1/2 tbsred chilli powder
1/2 tbshaldi
1/2 tspgaram masala
1/2 tspmustard seeds
1/2 tspsnuff
9-10 piecescashew nuts

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Steps

30 minutes

1

Heat one spoon oil in a pan and add mustard & fennel.
2

Now add chopped onion, green chilil, cashew & grated ginjer &cook for 1 minute.
3

Now mix all dry spices and cook for 1 minute.
4

Now add boiled mash banana & mix properly. Add pomegranate,coriander,meant levels & cook for another 1 minute.
5

Now let the mixture cool down and make her small balls.
6

Now heat oil in a kadahi.
7

Mix besan, ajwain,salt &baking soda & make a thin paste.
8

Now take a ball.deep in besan better & dip fry till golden brown. Our kofta is ready.
9

Ready all balls asusal.
10

Serve with sos & green chutney.